Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Experience warmth with this Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort that’s sure to please everyone at your table! Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese (rind removed and chopped)
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1-2 minutes.
- Gradually add milk to roux while whisking; simmer until thickened (4-5 minutes).
- Stir in garlic powder, onion powder, salt, and pepper.
- Reduce heat and add Brie cheese, stirring until melted and creamy.
- Combine cooked macaroni with cheese sauce until well coated.
- Mix in grated Parmesan cheese for added richness.
- Optionally transfer to a greased baking dish; bake at 350°F for about 15 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg