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Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies
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Indulge in the delightful flavors of Brown Butter Coffee Toffee Cookies, where rich nutty brown butter meets aromatic espresso powder and sweet toffee bits. These cookies offer a perfect balance of chewy and crispy textures, making them an irresistible treat for coffee lovers and cookie enthusiasts alike. Ideal for busy weeknights or family gatherings, they are easy to whip up and sure to become a household favorite. Enjoy these cookies warm alongside your favorite beverage or share them with friends during cozy get-togethers.

Ingredients

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  • ½ cup unsalted butter
  • 1 tablespoon espresso powder
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • ½ tablespoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • ½ cup Heath toffee bits with chocolate
  • Flaked sea salt for topping

Instructions

  1. In a medium saucepan, melt unsalted butter over medium heat, stirring until it turns golden brown. Mix in espresso powder and refrigerate until firm (1-2 hours).
  2. Beat solidified butter and sugars together on medium-high speed for 3-4 minutes.
  3. Add egg and vanilla extract, mixing until smooth.
  4. Gradually incorporate baking powder, baking soda, salt, and flour on low speed until just combined.
  5. Fold in toffee bits gently using a spatula.
  6. Scoop large balls of dough onto a tray, cover, and chill for at least 2 hours or up to 24 hours.
  7. Preheat oven to 350°F (175°C). Place chilled dough balls on parchment-lined sheets and sprinkle with flaked sea salt.
  8. Bake for 11-13 minutes until edges are golden brown; cool slightly before transferring to wire racks.

Nutrition

Find it online: https://thecookingboard.com/brown-butter-coffee-toffee-cookies/