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Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes
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Brown Butter Mashed Potatoes are the ultimate comfort food that combines rich flavors with a creamy texture, transforming your traditional mashed potatoes into a delightful dish. Imagine buttery, fluffy potatoes infused with the nutty essence of brown butter and a hint of horseradish for that extra kick. Whether it’s a cozy family dinner or a festive gathering, these mashed potatoes are sure to steal the spotlight at your table.

Ingredients

Scale
  • 5 pounds red potatoes
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 3/4 cup butter
  • 1 to 5 teaspoons horseradish sauce
  • 1 & 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 cloves garlic (minced)
  • 1 & 1/2 teaspoons onion powder
  • 2–3 tablespoons parsley (fresh, chopped or 2 teaspoons dried)
  • 1/3 cup Parmesan (grated)

Instructions

  1. Boil red potatoes in salted water until fork-tender, about 20-35 minutes.
  2. Drain and return potatoes to the pot. Add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan; mash until smooth.
  3. In a separate skillet, melt butter over medium heat until golden brown and nutty in aroma.
  4. Combine the brown butter with the mashed potatoes or serve on the side for drizzling.

Nutrition

Find it online: https://thecookingboard.com/brown-butter-mashed-potatoes/