Brown Sugar Pop Tart Cookies
Indulge in the nostalgic flavors of Brown Sugar Pop Tart Cookies, a delightful treat that combines a gooey cinnamon filling with a sweet glaze. Perfect for any occasion, these cookies are easy to make and sure to bring smiles to your family and friends. The combination of soft, buttery dough and warm cinnamon sweetness will transport you back to childhood memories while satisfying your sweet tooth. Bake a batch today, and enjoy them fresh out of the oven or stored for later!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 tablespoons cake flour
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons melted unsalted butter
- 2 1/2 tablespoons milk
Instructions
- Cream together butter and sugars until light and fluffy.
- Mix in eggs and vanilla extract until smooth.
- In a separate bowl, whisk dry ingredients; gradually combine with wet mixture.
- Chill dough for one hour.
- Prepare filling by mixing softened butter, brown sugar, cinnamon, and flour until smooth.
- Shape cookies by placing filling between two pieces of dough; seal edges.
- Bake at 350°F for about 11-13 minutes until lightly golden.
- Drizzle with glaze after cooling.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/brown-sugar-pop-tart-cookies/