Print

Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta Pasta Salad With Mini Mozzarella Balls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bruschetta Pasta Salad With Mini Mozzarella Balls is a vibrant and refreshing dish that brings the flavors of summer to your table. This delightful salad features juicy cherry tomatoes, fragrant basil, and creamy bocconcini, all tossed with al dente pasta for a satisfying meal or side. Perfect for busy weeknights or elegant gatherings, this recipe is not only quick and easy but also highly customizable. You can add grilled chicken for protein or swap in seasonal vegetables to match your taste. Serve it chilled for an unforgettable burst of flavor in every bite!

Ingredients

Scale
  • 2 cups small pasta shape, dry
  • 24 ounces cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/2 small shallot, chopped
  • 6 ounces mini bocconcini (mozzarella balls), halved
  • 1 ounce fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 2 large slices sourdough bread (or other bread of choice)
  • 1.5 teaspoons olive oil (for breadcrumbs)
  • 1 teaspoon garlic powder (optional)

Instructions

  1. 1. Cook the pasta according to package directions in boiling water until al dente. Drain and set aside.
  2. 2. In a large bowl, combine cherry tomatoes, garlic, shallot, bocconcini, olive oil, apple cider vinegar, basil, salt, and pepper. Toss gently and let sit.
  3. 3. Toast sourdough bread until golden brown. Tear into pieces and pulse in a food processor for breadcrumbs.
  4. 4. Heat olive oil in a skillet over medium-high heat. Add breadcrumbs (and optional garlic powder) and toast until crunchy.
  5. 5. Combine cooked pasta with the salad mixture and crispy breadcrumbs. Toss well to combine.

Nutrition

Find it online: https://thecookingboard.com/bruschetta-pasta-salad-with-mini-mozzarella-balls/