Burnt Basque Cheesecake in a Loaf Pan
Indulge in the delightful experience of making a Burnt Basque Cheesecake in a Loaf Pan. This creamy dessert features a beautifully caramelized top and a luscious, velvety interior that will leave your taste buds wanting more. Perfect for sharing with loved ones or as a personal treat, this recipe is surprisingly easy to prepare, requiring minimal effort for maximum flavor. Whether you’re hosting a family gathering or simply craving something sweet, this small-batch cheesecake is sure to impress without consuming all your time in the kitchen. Plus, it tastes even better after chilling overnight, allowing the flavors to meld beautifully. Get ready to create a show-stopping dessert that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Pour in the heavy cream along with vanilla extract and salt; mix until fully combined.
- Gently fold in the sifted flour until just incorporated.
- Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
- Bake for 40–45 minutes, until golden brown on top and slightly jiggly in the center.
- Let cool to room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 120mg