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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the enchanting flavors of this Butterbeer cheesecake—a creamy dessert that evokes the charm of butterscotch and cream soda, perfect for any occasion. With its rich filling and buttery crust, each slice feels like a magical embrace, bringing joy to family gatherings and cozy nights alike. This delightful cheesecake is not only easy to prepare but also makes for a stunning centerpiece at your next celebration. Imagine the smiles as you serve this dreamy dessert topped with cool whip and butterscotch drizzle—it’s sure to be a crowd favorite!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 1/4 cup fruit juice or broth instead of cream soda
  • 8 oz. tub of cool whip

Instructions

  1. Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl until crumbly. Press firmly into the bottom of an 8-inch springform pan.
  2. In a large bowl, beat softened cream cheese until smooth. Add sour cream and mix until combined.
  3. Gradually add sugar while mixing; then add eggs one at a time, blending well after each addition.
  4. Stir in vanilla extract, butter flavoring, butterscotch sauce, fruit juice or broth, and butterscotch chips until fully incorporated.
  5. Pour the mixture over the crust and smooth the top with a spatula. Bake for about 60 minutes with a pan of water in the oven to maintain moisture.
  6. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour before chilling in the refrigerator for at least four hours or overnight.
  7. Before serving, top with cool whip and drizzle with extra butterscotch sauce.

Nutrition

Find it online: https://thecookingboard.com/butterbeer-cheesecake/