Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful Butterfinger Balls Recipe: A Quick and Easy Delight, a sweet treat that is sure to bring smiles at any gathering! This no-bake dessert combines creamy peanut butter with crunchy bits, coated in rich chocolate for an irresistible flavor experience. Perfect for busy weeknights or festive celebrations, these treats are simple to prepare and can be customized with your favorite toppings. The whole family can join in the fun, making it a fantastic activity for kids and adults alike. Enjoy them chilled or at room temperature—whichever way you serve them, they’re bound to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (smooth)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together the peanut butter and softened butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar on low speed until combined, then fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into small balls (about 1 to 1½ tablespoons each) and place on a lined baking sheet.
- Chill the balls in the freezer for about 30 minutes until firm.
- Melt chocolate bark or chips in a microwave-safe bowl at half power, stirring frequently until smooth.
- Dip each ball into melted chocolate, allowing excess to drip off before placing back on the baking sheet. Add toppings before the chocolate sets.
- Allow to harden at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg