Butternut Squash Apple Bake
If you’re seeking a heartwarming dish that captures the essence of fall, look no further than Butternut Squash Apple Bake. This delightful combination of roasted butternut squash and sweet apples creates a symphony of flavors that is both comforting and nutritious. With the aromatic notes of cinnamon and vanilla wafting through your kitchen, this recipe is perfect for busy weeknights or special gatherings. Easy to prepare and packed with wholesome ingredients, it’s sure to impress everyone at your table while showcasing seasonal produce at its best.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, cubed)
- 2 gala apples (peeled, cored, diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter (chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar or honey.
- Add salt and black pepper; mix well.
- Transfer the mixture to a baking dish and distribute chopped butter on top.
- Cover with foil and bake for 15 minutes.
- Remove from the oven; stir in raisins, cranberries, and nuts. Cover again and bake for another 15 minutes until everything is tender.
- Serve warm as a side dish to any meal.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://thecookingboard.com/butternut-squash-apple-bake/