Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a recipe that will make your kitchen smell heavenly and leave everyone asking for seconds, then you’ve come to the right place! These Buttery Cheese Garlic Rolls, everyone will love them! They are the ultimate comfort food, perfect for sharing with family or friends during cozy dinners. Whether it’s a busy weeknight or a festive gathering, these rolls will quickly become a favorite in your home.

What makes these rolls truly special is their fluffy texture and the gooey, melted mozzarella inside. Each bite is a delightful blend of buttery goodness and garlicky flavor that will have you reaching for more. Trust me, once you try making these at home, you won’t want to go back to store-bought options!

Why You’ll Love This Recipe

• Incredibly Easy: With straightforward steps and simple ingredients, you’ll be surprised how quickly you can whip these up.
• Family-Friendly: Kids and adults alike will adore the cheesy, buttery flavor—perfect for picky eaters!
• Make Ahead: Prepare the dough in advance so you can bake fresh rolls whenever you’re ready.
• Versatile: Great as an appetizer, side dish, or even a snack on their own—these rolls fit any occasion!
• Mouthwatering Flavor: The combination of garlic and cheese creates an irresistible aroma that fills your home.

Ingredients You’ll Need

Gathering ingredients for these Buttery Cheese Garlic Rolls is simple! You’ll need some easy-to-find staples that come together beautifully to create these light and fluffy delights. Here’s what you’ll need:

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for mixing)
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter we made previously
• 1 egg (for egg wash)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun variations to consider:

• Add herbs: Toss in some dried oregano or basil along with the garlic butter for extra flavor.
• Try different cheeses: Swap out mozzarella for cheddar or pepper jack if you’re feeling adventurous!
• Stuff with vegetables: Add sautéed spinach or roasted red peppers inside the rolls for a pop of color and nutrition.
• Make mini rolls: Shape smaller portions for bite-sized treats that are perfect as appetizers at gatherings.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting your garlic. Place one whole garlic head (don’t forget to cut the top off) in a ramekin. Drizzle it with olive oil and sprinkle with salt. Cover it with aluminum foil and let it roast at 160°C (320°F) for about 2 hours until it’s buttery soft. This step is crucial as roasting brings out its sweet, mellow flavor that enhances the entire dish.

Step 2: Prepare the Garlic Butter

Once your garlic is roasted and cooled slightly, mix it with softened butter, chopped parsley, and a couple of tablespoons of the flavorful garlic oil. This garlic butter is what will coat our rolls later and infuse them with that delicious taste everyone loves!

Step 3: Create the Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until frothy. This step activates the yeast, which is essential for that fluffy texture we’re aiming for.

Step 4: Combine Dry Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, optional milk powder, softened butter (yes more butter!), salt, two egg yolks, and your frothy yeast mixture. Mixing these ingredients together helps form our dough base!

Step 5: Knead Your Dough

Now it’s time to knead! Use a dough hook attachment on medium speed for about 15 to 20 minutes until your dough is soft and smooth. Kneading develops the gluten structure which gives our rolls their lovely chewy texture.

Step 6: Proof Your Dough

Place your kneaded dough in a covered bowl somewhere warm and cozy (around 29°C or 85°F) to proof. Let it sit there for about 1 hour and 30 minutes or until it has doubled in size. This step allows air bubbles to form in the dough—which makes those rolls light and airy!

Step 7: Roll Out Your Dough

Once your dough has risen perfectly, roll it out on a floured surface to about 1/4 cm thickness. Spread your prepared garlic butter evenly over this surface—this ensures every bite bursts with flavor!

Step 8: Add Mozzarella Cheese

Sprinkle mozzarella cheese generously over the spread-out dough. Then tightly roll it into a log shape—this keeps all that delicious filling tucked inside!

Step 9: Cut Your Portions

Using a knife or dental floss (it works wonders!), cut your rolled dough into six equal pieces. This way each roll gets an equal share of gooey cheese goodness.

Step 10: Second Proofing

Place those lovely rolls on a baking sheet lined with parchment paper. Cover them again and let them proof for another 30 minutes until they look puffy—a sign they’re ready to bake!

Step 11: Bake Your Rolls

Preheat your oven to 175°C (350°F). Brush each roll with an egg wash before placing them into the oven for about 20 to 25 minutes—check around the 20-minute mark so they don’t over-bake!

Step 12: Final Touches Before Serving

Once baked golden brown on top, brush those piping hot rolls with any leftover garlic butter from earlier. Sprinkle with fresh parsley before serving—you’ll be amazed how good they look!

Enjoy sharing your delicious Buttery Cheese Garlic Rolls!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making these buttery cheese garlic rolls is a delightful experience, and with these pro tips, you can ensure they turn out perfectly every time!

• Use fresh ingredients: Fresh yeast and high-quality mozzarella will enhance the flavor and texture of your rolls, making them more delectable.

• Knead thoroughly: Kneading the dough for the recommended time helps develop gluten, resulting in soft and fluffy rolls. Don’t skip this step!

• Control temperature while proofing: A warm environment ensures your dough rises properly. If your kitchen is cool, try placing the dough in an oven with just the light on to create a cozy atmosphere.

• Don’t rush the second proof: Allowing the rolls to puff up again after cutting helps achieve that airy texture. Patience pays off in fluffiness!

• Experiment with fillings: Feel free to customize these rolls by adding herbs or other cheeses. Mixing in some grated parmesan or a sprinkle of oregano can add extra layers of flavor.

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These buttery cheese garlic rolls are not only delicious but also visually appealing. Here are some fun ways to present them for any occasion.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a burst of color and freshness that complements the rich flavors.
• Grated parmesan cheese: Adding a light dusting of parmesan on top just before serving enhances both flavor and presentation.
• Extra garlic butter drizzle: A little drizzle of leftover garlic butter over the warm rolls makes them even more irresistible.

Side Dishes

• Mixed Green Salad: A refreshing salad with a variety of greens and a light vinaigrette balances the richness of the rolls perfectly.

• Roasted Vegetables: Colorful roasted vegetables like bell peppers, zucchini, and carrots provide a healthy contrast to the cheesy goodness of the rolls.

• Tomato Soup: This classic pairing offers comfort—a warm bowl of tomato soup is perfect for dipping those cheesy rolls!

• Garlic Mashed Potatoes: For an indulgent meal, serve these rolls alongside creamy mashed potatoes infused with garlic, creating a comforting blend of flavors.

Enjoy your buttery cheese garlic rolls at your next gathering or family dinner—everyone will love them!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are not only delicious but also perfect for meal prep! You can easily make them in advance, store them, or even freeze them for a later date. Here’s how to keep your rolls fresh and tasty.

Storing Leftovers

• Place leftover rolls in an airtight container.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Let the rolls cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 175°C (350°F).
• Remove rolls from the freezer and let them thaw at room temperature for about 30 minutes.
• Bake for 10-15 minutes until warmed through and soft.

FAQs

You might have some questions about these delightful rolls, so let’s dive into some common queries!

Can I make Buttery cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls the night before. Just cover them and refrigerate. In the morning, let them come to room temperature before baking.

What makes these Buttery cheese Garlic Rolls so special?

These rolls are incredibly soft with a gooey mozzarella filling and rich garlic butter flavor. They are perfect as an appetizer or side dish that everyone will love!

How do I store leftover Buttery cheese Garlic Rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Can I freeze Buttery cheese Garlic Rolls?

Yes, you can freeze these rolls! Wrap them individually in plastic wrap and store them in a freezer bag for up to 3 months.

Final Thoughts

I hope you enjoy making these Buttery Cheese Garlic Rolls as much as I do! They are truly special—soft, cheesy, and bursting with flavor. Perfect for sharing with family or friends during any occasion. So go ahead, give this recipe a try, and watch everyone fall in love with their buttery goodness. Happy baking!