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Buttery Cheese Garlic Rolls

Buttery cheese Garlic Rolls, everyone will love them!
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If you’re seeking a delectable treat that will have everyone coming back for more, look no further than these Buttery Cheese Garlic Rolls! Soft and fluffy, these rolls are infused with gooey mozzarella and rich garlic butter, making them the ultimate comfort food. Ideal for family dinners or festive gatherings, they fill your home with an irresistible aroma that promises warmth and joy. Simple to prepare and adaptable to your tastes, these rolls can easily become a staple in your kitchen.

Ingredients

Scale
  • 1 garlic head
  • 30 grams olive oil
  • 50 grams butter
  • 90 grams warm milk
  • 7 grams active dry yeast
  • 25 grams honey
  • 200 grams all-purpose flour
  • 50 grams bread flour
  • 20 grams milk powder (optional)
  • 25 grams butter (for mixing)
  • 2 egg yolks
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 200 grams mozzarella cheese
  • 1 egg (for egg wash)

Instructions

  1. Preheat oven to 175°C (350°F).
  2. Roast the garlic by drizzling it with olive oil and wrapping it in foil. Bake for about 2 hours until soft.
  3. Mix roasted garlic with softened butter and parsley to make garlic butter.
  4. In a bowl, combine warm milk, yeast, and honey; let sit until frothy.
  5. Mix dry ingredients (flours, sugar, optional milk powder, salt) in a bowl; add yeast mixture and mix well.
  6. Knead the dough until smooth (15-20 minutes). Let it proof in a warm place until doubled in size (about 1 hour and 30 minutes).
  7. Roll out dough, spread garlic butter, sprinkle cheese, roll tightly into a log, then cut into portions.
  8. Let rolls proof again for 30 minutes on a baking sheet lined with parchment paper.
  9. Brush with egg wash and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://thecookingboard.com/buttery-cheese-garlic-rolls-everyone-will-love-them/