Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Cacio E Pepe Chicken is a delightful twist on the classic Italian dish, combining tender chicken breasts with a rich and creamy Pecorino Romano sauce. This recipe is perfect for family dinners or special occasions, offering an impressive yet simple meal that can be made in under 30 minutes. With its enticing blend of flavors from black pepper and cheese, this dish is sure to become a staple in your household. Serve it alongside your favorite sides for a comforting and satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sauté for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
- In the same skillet, reduce heat to medium and melt the butter. Add the heavy cream and stir gently until it begins to bubble.
- Stir in the grated Pecorino Romano cheese and black pepper until smooth.
- Return the chicken to the skillet, coating it well with the sauce. Let it simmer for an additional 2-3 minutes.
- Adjust seasoning if needed, then plate the chicken with extra sauce on top. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 170mg