Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Indulge in the heartwarming comfort of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This delightful dish features succulent steak tips seasoned with a vibrant Cajun spice blend, enveloped in a rich and creamy Parmesan sauce that clings perfectly to tender rigatoni pasta. Ideal for a quick weeknight dinner or a cozy gathering, this recipe is sure to impress with its balance of flavors and textures. The spicy kick from the Cajun seasoning pairs beautifully with the cheesy sauce, making every bite a comforting experience you and your loved ones will cherish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning (plus more to taste)
- Salt and black pepper to taste
Instructions
- Season steak tips with Cajun seasoning. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat and sear the steak until browned all over. Remove and set aside.
- Cook rigatoni in salted boiling water until al dente, about 8-10 minutes. Reserve half a cup of pasta water before draining.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan until melted, adjusting seasoning as needed.
- Combine cooked rigatoni with the sauce, adding reserved pasta water for desired consistency, then fold in steak tips.
- Serve hot, garnished with extra Parmesan cheese and cracked black pepper.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg