Caprese Chicken Casserole
Indulge in the comforting flavors of Caprese Chicken Casserole, a delightful dish that perfectly marries juicy chicken with the classic tastes of fresh mozzarella, ripe tomatoes, and aromatic basil. This hearty casserole is not only simple to prepare but also adaptable for any occasion—from busy weeknight dinners to special family gatherings. With its vibrant colors and rich flavors, it’s sure to become a favorite at your dining table. Plus, it’s designed for make-ahead convenience, allowing you to prep in advance and enjoy a warm meal whenever you desire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese
- 2 large ripe tomatoes
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- In a baking dish, layer seasoned chicken, sliced tomatoes, mozzarella cheese, chopped basil, and dried oregano.
- Cover the dish with foil and bake for approximately 30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Uncover for the last few minutes to brown the cheese.
- Let rest for five minutes before serving. Drizzle with balsamic glaze if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 51g
- Cholesterol: 136mg
Find it online: https://thecookingboard.com/caprese-chicken-casserole/