Caramel Apple Bark
Indulge in the flavors of fall with this irresistible Caramel Apple Bark. This delightful treat beautifully combines layers of rich chocolate, tart green apples, gooey caramel, and a satisfying crunch from gluten-free pretzels. Perfect for any occasion—be it a cozy night in or a festive gathering—this easy-to-make bark will be a hit with everyone. Whether you’re sharing it with friends or indulging yourself, each bite is a reminder of those crisp autumn days. Get ready to create a sweet masterpiece that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate with coconut oil using a double boiler or microwave until smooth.
- Spread the melted chocolate onto a parchment-lined sheet pan to form a thick layer.
- Sprinkle crushed pretzels over the chocolate, then add diced apples and drizzle with warm caramel. Finish with melted chocolate drizzle.
- Refrigerate for 1-2 hours until set, or freeze for the last 20 minutes if you’re short on time.
- Break or cut into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/caramel-apple-bark-2/