Caramel Apple Bark
Indulge in the delightful flavors of fall with this easy-to-make Caramel Apple Bark. This treat combines the nostalgic taste of caramel apples with the crunchy texture of chocolate bark, making it a perfect snack for cozy gatherings or festive celebrations. With its rich chocolate, gooey caramel, and tart green apples, this dessert is visually stunning and incredibly satisfying. Plus, it comes together in just minutes, allowing you to enjoy more time with loved ones. Whether you’re preparing a quick dessert for a weeknight or looking for a sweet addition to your autumn festivities, this Caramel Apple Bark is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak the apple pieces in water combined with lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate and coconut oil using a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper and spread the melted chocolate into an even layer.
- Sprinkle crushed pretzels over the chocolate, followed by diced apples. Drizzle melted caramel and additional melted chocolate on top.
- Refrigerate for 1-2 hours until set; freeze for quicker results if desired.
- Break into pieces and serve.
Nutrition
- Serving Size: 28g
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/caramel-apple-bark/