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Caramel Apple Cake

Caramel Apple Cake
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Indulge in the flavors of autumn with this delectable Caramel Apple Cake! This moist and spiced apple cake is layered with rich caramel buttercream, making it a perfect dessert for cozy gatherings or casual family nights. The combination of warm apples and smooth caramel creates an irresistible flavor that will leave your loved ones asking for seconds. Best of all, this cake is easy to make, even for novice bakers. With straightforward steps and simple ingredients, you can whip up this delightful treat in no time! Prepare to impress everyone around your table with a slice of this comforting fall dessert.

Ingredients

Scale
  • 240 g all-purpose flour
  • 200 g grated apples
  • 110 g vegetable oil
  • 2 eggs
  • 140 g sour cream
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 1 tsp ground cinnamon
  • 100 g butter (room temperature)
  • 165 g powdered sugar
  • 2–3 tsp caramel sauce

Instructions

  1. Prepare the homemade salted caramel sauce by simmering granulated sugar and water until golden brown. Stir in butter and heavy cream, adding a pinch of salt.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
  3. In another bowl, mix grated apples with vegetable oil, eggs, sour cream, and sugars until combined.
  4. Gradually combine the dry ingredients with wet ingredients until just mixed; pour into a greased pan.
  5. Bake at 175°C (350°F) for about 45 minutes or until a toothpick comes out clean.
  6. For frosting, beat room temperature butter until creamy; gradually add powdered sugar and drizzle in caramel sauce.
  7. Once cooled, frost the cake generously with caramel buttercream.

Nutrition

Find it online: https://thecookingboard.com/caramel-apple-cake-2/