Caramel Apple Cake
Indulge in the comforting flavors of autumn with this delightful Caramel Apple Cake. This moist apple cake is infused with cinnamon and topped with a luscious caramel buttercream, drizzled with homemade salted caramel sauce for an irresistible finish. Perfect for cozy gatherings or a sweet weeknight treat, this cake brings the warmth of fall flavors to your table. Easy enough to whip up any day of the week, it’s guaranteed to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g all-purpose flour
- 200 g grated apples
- 110 g vegetable oil
- 2 eggs
- 140 g sour cream
- 100 g granulated sugar
- 100 g dark brown sugar
- 1 tsp vanilla extract
- For the buttercream: 100 g butter
- 165 g powdered sugar
- caramel
Instructions
- Prepare the caramel sauce by heating granulated sugar and water until dissolved. Add butter, cream, and salt, stirring until smooth.
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and allspice.
- In another bowl, whisk together sugars, grated apples, vegetable oil, eggs, sour cream, and vanilla.
- Combine wet and dry ingredients gently until just mixed.
- Pour into a greased cake pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick comes out clean.
- For the buttercream, beat room temperature butter with powdered sugar until creamy; add caramel sauce and mix well.
- Once cooled, frost the cake with buttercream and drizzle with extra caramel.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://thecookingboard.com/caramel-apple-cake/