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Caramel Apple Cheesecake Dip

Caramel apple cheesecake dip recipe

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Indulge in the perfect fall treat with this Caramel Apple Cheesecake Dip Recipe. This delightful no-bake dessert combines the creamy richness of cheesecake with the sweet, gooey goodness of caramel, all complemented by crisp apple slices for dipping. Ideal for gatherings, movie nights, or simply to enjoy at home, this dip is quick to prepare and sure to impress both family and friends. With just a handful of simple ingredients and minimal prep time, you can whip up a delicious dessert that embodies the essence of autumn. Get ready to savor every creamy bite!

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (adjust to taste)
  • 5.5 oz caramel sauce (store-bought or homemade)
  • 1/4 cup pecans (toasted)
  • Apples and/or other fruits for dipping

Instructions

  1. In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth and well-blended.
  2. Spread the cream cheese mixture evenly into a shallow serving dish.
  3. Generously drizzle caramel sauce over the cream cheese layer.
  4. Top with toasted pecans for added crunch.
  5. Serve immediately or refrigerate until ready to enjoy.

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