Caramel Apple Grapes
Caramel Apple Grapes offer a delightful twist on traditional caramel apples, combining the sweet richness of caramel with the refreshing crunch of grapes. This fun and easy treat is perfect for family gatherings or cozy evenings at home. With just a handful of ingredients and simple steps, you can create bite-sized delights that are sure to impress everyone. The best part? They are highly customizable, allowing you to experiment with various toppings to suit your taste. Whether you’re preparing them for a festive occasion or as an everyday snack, these Caramel Apple Grapes will bring smiles to faces young and old alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 lb seedless green grapes
- 1 (11-oz) bag caramels
- 1/4 cup heavy cream
- 1/2 cup finely chopped raw or roasted peanuts, semisweet chocolate chips, or sprinkles
Instructions
- Wash the seedless grapes thoroughly under cold water and dry them with paper towels.
- In a small pot over medium heat, combine caramels and heavy cream. Stir frequently until melted and smooth (about 5 minutes).
- Spread chopped peanuts on a plate. Using a toothpick, dip each grape into the warm caramel, coating halfway up the sides, then dip into peanuts.
- Place coated grapes on a parchment-lined baking sheet. If caramel hardens, reheat gently over low heat.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 9g
- Sodium: 14mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/caramel-apple-grapes-2/