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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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Indulge in the comforting embrace of Caramelized Leek and Mushroom Gruyere Pasta. This creamy delight combines the sweet, caramelized depth of leeks with earthy mushrooms, all enveloped in a rich, cheesy sauce. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also versatile and satisfying. With just a handful of pantry staples, you can create a gourmet vegetarian meal that everyone will love. Customize it with your favorite vegetables or proteins for an even more personalized touch!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks (tops removed, cut in half and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 garlic cloves (minced)
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large pan over medium heat. Add sliced leeks, salt, and sugar; cook until caramelized (about 20 minutes).
  2. Deglaze the pan with apple juice; reduce slightly before setting leeks aside.
  3. In the same pan, melt remaining butter and sauté oyster mushrooms until golden brown. Season with salt and pepper.
  4. Add minced garlic and sage; cook until fragrant. Return leeks to the pan, then stir in heavy cream, balsamic vinegar, and lemon zest; simmer to thicken.
  5. Cook fettuccine according to package instructions, reserving 1 cup of pasta water.
  6. Combine fettuccine with the sauce, adding reserved pasta water and grated gruyere cheese. Toss gently until coated.
  7. Serve immediately topped with toasted pine nuts.

Nutrition

Find it online: https://thecookingboard.com/caramelized-leek-and-mushroom-gruyere-pasta-2/