Caramelized Leek and Mushroom Gruyere Pasta
If you’re craving a dish that embodies warmth and comfort, look no further than this Caramelized Leek and Mushroom Gruyere Pasta. Combining sweet caramelized leeks with earthy mushrooms and creamy Gruyere cheese, this pasta is a delightful meal for any occasion—be it a busy weeknight or a cozy family dinner. With its rich flavors and simple preparation, this recipe strikes the perfect balance between indulgence and ease. Plus, it’s adaptable enough to suit your pantry staples. Get ready to impress your family with a comforting dish that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces fettuccine or linguine
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable stock
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente (8-10 minutes). Drain but do not rinse.
- In a large skillet, heat olive oil over medium heat. Add leeks and sauté until soft and golden (about 5-7 minutes).
- Stir in mushrooms and garlic; continue cooking until mushrooms are tender and moisture has evaporated (about 5 minutes).
- Add vegetable stock and cream; bring to a gentle simmer and cook for an additional 5 minutes until thickened.
- Remove from heat; stir in Gruyere cheese, salt, and pepper until melted.
- Toss the cooked pasta into the sauce until well-coated. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg