Caramelized Onion Pasta
If you’re craving a dish that embodies warmth and comfort, look no further than Caramelized Onion Pasta. This delightful recipe transforms simple ingredients into a gourmet experience, with the sweet aroma of caramelized onions creating an inviting atmosphere in your kitchen. Perfect for busy weeknights or as a show-stopping meal for gatherings, this pasta will impress everyone at the table. With its rich flavors and versatility, Caramelized Onion Pasta may just become your new go-to dish!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- 12 oz spaghetti or linguine
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese (or plant-based alternative)
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and salt; cook slowly for 30-35 minutes until golden brown.
- Stir in minced garlic and cook for another 2-3 minutes until fragrant.
- Boil water in a separate pot and cook spaghetti or linguine according to package instructions. Reserve ½ cup of pasta water before draining.
- Combine drained pasta with the onion mixture in the skillet, gradually adding reserved pasta water until well mixed.
- Stir in grated Parmesan cheese until melted. Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://thecookingboard.com/caramelized-onion-pasta/