Cheddar Bay Ground Beef Cobbler
If you’re in search of a comforting meal that warms your soul, Cheddar Bay Ground Beef Cobbler is the perfect solution. This delightful dish features savory ground beef combined with vibrant mixed vegetables, all crowned with fluffy cheddar biscuits. Ideal for busy weeknights or family gatherings, this cobbler is both easy to prepare and a guaranteed crowd-pleaser. In just 45 minutes, you can enjoy a hearty, satisfying dinner that fills your kitchen with delicious aromas and brings everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onion and garlic until translucent.
- Add ground beef and cook until browned. Mix in frozen vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in beef broth and simmer for about 5 minutes until slightly thickened.
- In a bowl, combine Bisquick mix with whole milk to form a batter.
- Transfer meat mixture to a greased baking dish and spoon biscuit batter on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/cheddar-bay-ground-beef-cobbler/