Cheddar Garlic Herb Potato Soup
Warm up with our delightful Cheddar Garlic Herb Potato Soup, a creamy and comforting dish perfect for chilly days. This easy-to-make soup combines the robust flavors of garlic and herbs with rich cheddar cheese, creating a heartwarming meal for busy weeknights or cozy gatherings. Each spoonful is a satisfying hug in a bowl, ideal for sharing with family and friends. Not only is it simple to prepare, but it’s also make-ahead friendly, allowing you to enjoy its deliciousness even more the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
- Partially mash the potatoes or blend with an immersion blender for a smooth texture.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with thyme, salt, and pepper.
- Serve warm, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Find it online: https://thecookingboard.com/cheddar-garlic-herb-potato-soup/