Cheddar Sweet Corn Pie
If you’re craving a dish that encapsulates comfort, look no further than Cheddar Sweet Corn Pie. This delightful recipe combines sweet corn and sharp cheddar into a creamy custard that’s both hearty and satisfying. Perfect for busy weeknights or family gatherings, this pie is quick to prepare, making it an ideal choice for any occasion. With its rich flavors and appealing texture, Cheddar Sweet Corn Pie is sure to become a beloved staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a skillet, melt the butter over medium heat; sauté the onion until softened (about 5 minutes), then add the garlic for an additional minute.
- Stir in the corn kernels and sauté for another 2-3 minutes until warmed through.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed vegetables and cheddar cheese gently.
- Pour the mixture into the prepared pie dish, spreading evenly.
- Bake for 35-40 minutes until set and lightly golden on top; let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/cheddar-sweet-corn-pie-2/