Cheddar Sweet Corn Pie
If you’re craving a comforting, savory dish that warms the heart and pleases the palate, look no further than this Cheddar Sweet Corn Pie. This delightful recipe brings together the sweetness of fresh corn and the sharpness of cheddar cheese in a creamy custard-like filling, all encased in a flaky pie crust (or served crustless for an easy twist). Perfect for busy weeknights or family gatherings, this dish is not only simple to prepare but also versatile enough to accommodate various tastes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet, melt butter over medium heat; sauté onions until softened, then add garlic.
- Stir in corn kernels and cook until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold in sautéed vegetables and cheddar cheese.
- Pour mixture into the prepared pie dish.
- Bake for 35-40 minutes until set and lightly golden on top; cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/cheddar-sweet-corn-pie/