Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in a delightful dish that effortlessly combines gourmet flavors with simplicity—Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This quick and easy recipe comes together in just 30 minutes, making it the perfect choice for busy weeknights or cozy family gatherings. The creamy butter sauce, sautéed cremini mushrooms, and crispy sage provide a rich depth of flavor that will impress even the pickiest eaters. With the flexibility to customize ingredients based on your preferences, this comforting pasta dish is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the Tortellini: Boil water in a large pot and cook tortellini according to package instructions until al dente.
- Prepare Ingredients: While pasta cooks, slice mushrooms and chop sage.
- Crisp Sage: In a skillet over medium-high heat, combine 1 tablespoon butter with olive oil. Add sage leaves and cook until crispy, about 1 minute. Remove from skillet.
- Sauté Mushrooms: In the same skillet, add remaining butter, sliced mushrooms, and minced garlic. Cook for about 5 minutes until mushrooms are golden brown.
- Combine: Drain tortellini and toss it into the skillet with sautéed mushrooms, parmesan cheese, and crispy sage. Stir gently to combine and season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg