Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the heartwarming delight of Cheesecake Stuffed Apples, a charming twist on a classic dessert. These tender baked apples are filled with a creamy cheesecake mixture that perfectly balances sweetness and tartness. Drizzled with warm caramel sauce, each bite feels like a comforting hug, making this dessert perfect for family gatherings or cozy nights in. With minimal prep time and simple ingredients, these stuffed apples are not only easy to make but also fill your kitchen with a delightful aroma as they bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce (for drizzling)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples, then carefully remove their cores.
- Drizzle lemon juice inside each apple to prevent browning.
- In a bowl, mix softened cream cheese and granulated sugar until smooth.
- Add brown sugar, vanilla extract, cinnamon, and salt; combine well.
- Mix in sour cream for added richness.
- Fold in crushed graham crackers and optional nuts.
- Fill each apple with the cheesecake mixture and place upright in a baking dish.
- Cover with foil and bake for 25-30 minutes until tender.
- Remove foil and bake uncovered for an additional 10-15 minutes until tops are golden brown.
- Let cool for about 10 minutes before serving warm with caramel drizzle.
Nutrition
- Serving Size: 1 stuffed apple (approximately 150g)
- Calories: 320
- Sugar: 36g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg