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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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If you’re in search of a dessert that embodies warmth and joy, look no further than these Cheesecake Stuffed Apples. This delightful twist on a classic combines tender, baked apples filled with a rich and creamy cheesecake mixture, all drizzled with sweet caramel sauce. They’re not only cozy and comforting but also incredibly easy to prepare, making them the perfect treat for busy weeknights or festive gatherings. With a balance of wholesome fruit and indulgent flavors, these stuffed apples are sure to impress everyone—whether it’s a dinner party or just a special treat for yourself.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash apples thoroughly and remove the core while keeping the bottom intact.
  3. Drizzle lemon juice inside each apple to prevent browning.
  4. In a bowl, mix softened cream cheese and granulated sugar until smooth.
  5. Add brown sugar, vanilla extract, ground cinnamon, and salt; mix well.
  6. Stir in sour cream until fully combined.
  7. Gently fold in crushed graham crackers and nuts (if using).
  8. Fill each apple with the cheesecake mixture using a spoon or piping bag.
  9. Place filled apples upright in a baking dish; cover with foil.
  10. Bake for about 25-30 minutes until apples are tender.
  11. Remove foil and bake an additional 10-15 minutes to brown the tops.
  12. Cool for ten minutes before serving; drizzle with caramel sauce.

Nutrition

Find it online: https://thecookingboard.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/