Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the comforting embrace of Cheesesteak Tortellini in Creamy Provolone Sauce—a delightful fusion that brings together the classic flavors of a cheesesteak and tender cheese tortellini. This dish is perfect for busy weeknights or family gatherings, as it comes together quickly and easily. The rich, creamy provolone sauce envelops every bite with cheesy goodness, making it a sure-fire crowd-pleaser. With just 45 minutes from start to finish, you can enjoy a hearty meal that everyone will love. Customize it with your favorite proteins or veggies for an added twist. Get ready to savor a bowl of warmth and flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat; sauté onion and bell pepper until soft (5-7 minutes).
- Add beef to the skillet; season with salt, pepper, and Italian seasoning, cooking until browned (5-6 minutes).
- In another saucepan, melt butter; whisk in flour and gradually add milk until thickened (5-7 minutes). Stir in provolone cheese until melted.
- Combine cooked tortellini with sautéed vegetables and beef; pour over creamy sauce and toss gently.
- Serve hot, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg