Cheesy Beef Enchilada Tortellini
If you’re craving a delicious and satisfying meal that’s quick to prepare, look no further than Cheesy Beef Enchilada Tortellini! This delightful dish marries the comforting flavors of cheesy enchiladas with the fun twist of tortellini, making it a family favorite. Ready in just 35 minutes, it features tender cheese tortellini enveloped in a rich beef and enchilada sauce topped with gooey mozzarella. Perfect for busy weeknights or casual get-togethers, this recipe is easily adaptable to suit your pantry staples. Enjoy a hearty dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 9 oz refrigerated cheese tortellini
- 10 oz red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté diced onion for about 3–4 minutes until translucent. Add minced garlic and cook for another 30 seconds.
- Brown the ground beef in the skillet, seasoning with salt, pepper, chili powder, and cumin until fully cooked.
- Pour in red enchilada sauce and let simmer for a few minutes.
- Stir in cream cheese until melted and creamy.
- Fold in the cheese tortellini and cook on medium-low heat for about 5–7 minutes until heated through.
- Top with shredded mozzarella cheese; cover or broil for 2–3 minutes until bubbly.
- Garnish with fresh cilantro if desired before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://thecookingboard.com/cheesy-beef-enchilada-tortellini/