Cheesy Chicken Crescent Rolls
If you’re seeking a comforting dish that combines warmth and flavor, look no further than Cheesy Chicken Crescent Rolls! These delightful bites feature flaky crescent dough enveloping a creamy chicken filling, making them an irresistible choice for busy weeknights or family gatherings. Ready in just 30 minutes, they are versatile enough to adapt to your family’s tastes. Whether enjoyed as a quick meal or served at parties, these rolls are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a bowl, mix together shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until well combined.
- Unroll the crescent dough on a clean surface and lay it flat.
- Spoon a small amount of filling onto the wider end of each triangle and roll towards the pointed end, tucking in the sides as you go.
- Place rolled crescents on the prepared baking sheet with the point facing down.
- Bake for 12-15 minutes or until golden brown and puffed up.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg