Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a bold and savory snack with a hint of sweetness? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful treat that perfectly balances creamy cheese and fiery pepper jelly. Made from a rich, buttery cheese dough, these bite-sized appetizers are ideal for any gathering, whether it’s a casual get-together or a festive celebration. With crispy edges and a gooey center filled with spicy-sweet jelly, they are sure to impress your guests. Easy to prepare and versatile in flavor, this recipe is a must-try for any cheesy snack lover!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Mix in the shredded cheddar cheese until fully combined.
- Add the flour, salt, and optional garlic powder; mix until a dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes in the refrigerator.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place them on the baking sheet.
- Press your thumb gently into each ball’s center to create an indentation.
- Fill each thumbprint with about 1/2 tsp of hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 appetizer
- Calories: 110
- Sugar: 2g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg