Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Indulge in the vibrant flavors of Cheesy Thumbprint Appetizers with Hot Pepper Jelly! These delightful bites combine a rich, creamy cheese dough with a sweet and spicy jelly center, making them an irresistible addition to any gathering. Perfect for parties or family get-togethers, these appetizers are easy to prepare and sure to impress your guests. With their crispy edges and gooey interior, each bite promises a burst of flavor that balances savory cheese with the zesty kick of hot pepper jelly. Make ahead for convenience and serve warm for the best taste experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Mix in the shredded cheddar cheese until fully combined.
- Add flour, salt, and garlic powder; mix until a dough forms.
- Chill the dough for 30 minutes to firm up.
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place on the baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each thumbprint with about 1/2 tsp of hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before garnishing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg