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Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread

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If you’re in search of a delicious and visually appealing addition to your breakfast or afternoon tea, look no further than this Cherry Almond Poppyseed Quick Bread. The delightful combination of juicy cherries, nutty almonds, and crunchy poppy seeds creates a flavor profile that is simply irresistible. This quick bread is not only easy to make but also perfect for busy weeknights or special family gatherings. With minimal prep time and simple ingredients, you’ll have a loaf that will impress everyone at the table!

Ingredients

Scale
  • 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  2. In a large bowl, combine the muffin mix, water, and egg until just moistened; avoid overmixing.
  3. Gently fold in the poppy seeds from the muffin mix.
  4. Pour the batter into the prepared loaf pan and swirl in the cherry pie filling for a marbled effect.
  5. Bake for 50-55 minutes or until golden brown. Let cool before slicing.

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