Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a delightful, no-bake treat that combines the creamy essence of cheesecake with the bright flavor of cherries. It’s an irresistible snack perfect for movie nights, birthday parties, or as a sweet pick-me-up after a long day. This fun and colorful dessert is simple to make and allows for creativity with flavors and toppings, making it a family-friendly activity that kids will love to help with. With just a few easy steps, you can whip up this crunchy cherry-flavored snack in no time. Enjoy sharing this festive treat at your next gathering or savoring it all on your own!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry gelatin mix (plant-based)
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine the cheesecake pudding mix, cherry gelatin powder, powdered sugar, and optional sprinkles; mix well.
- Measure out 8 cups of rice Chex cereal into a large bowl.
- Melt the almond bark in the microwave in increments of one minute until smooth.
- Pour melted almond bark over the cereal and stir gently until fully coated.
- Transfer coated cereal into the bag with the sugar mixture; seal tightly and shake until evenly coated.
- Spread onto the lined baking sheet to set at room temperature.
- Once set, store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/cherry-cheesecake-puppy-chow/