Chewy French Toast Cookies
Indulge in the comforting nostalgia of breakfast with these Chewy French Toast Cookies! Soft, chewy, and infused with the delightful flavors of maple syrup and cinnamon, these cookies are perfect for any occasion—whether you’re enjoying them with your morning coffee or sharing them at a family gathering. With just a few simple ingredients, you can whip up a batch that will have everyone asking for more. They’re easy to customize with your favorite add-ins like chocolate chips or nuts, making them truly unique. Get ready to bake a treat that combines the warmth of French toast in every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into wet ingredients until just combined.
- Drop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Allow cooling on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://thecookingboard.com/chewy-french-toast-cookies/