Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful comfort of Chewy Maple Cinnamon Cookies with White Chocolate. These cookies are perfect for any occasion, offering a warm and cozy flavor profile thanks to the rich blend of maple syrup and aromatic cinnamon. Each bite reveals a soft and chewy texture that is beautifully complemented by creamy white chocolate, making these treats a favorite among both kids and adults alike. Ideal for festive gatherings or simply to brighten up your day, this easy recipe will quickly become a go-to in your baking repertoire. With customizable toppings and make-ahead convenience, you’ll love sharing (or savoring) these delicious cookies!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough as per the recipe instructions and refrigerate for at least 30 minutes.
- Portion out dough into uniform balls (about 1.5 oz each) using a food scale.
- Bake on light-colored baking sheets until golden brown, then cool completely.
- Melt white chocolate melting wafers in a microwave-safe bowl at half power, stirring frequently.
- Dip half of each cooled cookie into the melted white chocolate and place on wax or parchment paper to dry.
- Drizzle leftover melted chocolate over cookies and add holly berry sprinkles before it sets.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg