Chewy Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Each bite offers a delightful balance of soft, gooey pumpkin and rich chocolate, making them the perfect treat for any autumn occasion. Whether you’re enjoying them on a chilly evening with a warm drink or serving them at family gatherings, these cookies are sure to impress. The recipe is simple and allows for various adaptations, whether you want to add nuts, swap in different chocolate varieties, or even make them vegan. Experience the warmth of spices combined with chocolatey goodness that will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cups + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- Brown the butter in a stainless steel pan until nutty and aromatic; let cool.
- Blot pumpkin puree with paper towels to remove excess moisture.
- Whisk together cooled butter and sugars until combined.
- Incorporate egg yolks, vanilla, and pumpkin puree.
- Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate chips.
- Scoop dough onto lined baking trays; press extra chocolate pieces on top if desired.
- Bake for 9–13 minutes until edges are golden but centers are still soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg