Chicken & Biscuit Dinner Cobbler

If you’re looking for a cozy meal that brings the family together, you’ve stumbled upon a real gem! This Chicken & Biscuit Dinner Cobbler is not just any dinner but a heartwarming dish that wraps you in comfort. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Whether you’re feeding a crowd or simply enjoying a quiet night at home, this recipe is sure to become a favorite.

What makes this Chicken & Biscuit Dinner Cobbler so special? It’s all about the creamy goodness and the ease of preparation. You can whip it up with minimal fuss, and the best part? Leftovers taste even better the next day!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have this delightful meal cooking while you go about your day.
• Family-friendly appeal: Everyone loves a good cobbler, and this one is packed with flavors kids and adults will enjoy.
• Make-ahead convenience: Perfect for meal prep! Just pop it in the fridge, and you’ll have delicious dinners ready to go.
• Deliciously comforting: The creamy sauce combined with tender chicken creates a cozy dish that’s hard to resist.

Ingredients You’ll Need

Cooking should be fun, and these ingredients are simple and wholesome—perfect for creating that comforting Chicken & Biscuit Dinner Cobbler. Gather these goodies to get started:

For the Chicken Filling

• 2 large boneless, skinless chicken breasts
• 3 cups chicken broth
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta

• 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
• ½ cup shredded mozzarella cheese (optional)

For Garnish

• Fresh parsley or basil, chopped (for garnish)
• Red pepper flakes (optional, for garnish)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have on hand or your family’s preferences.

• Swap the pasta: Feel free to use any shape of pasta you like! Try penne or fusilli for a fun twist.
• Add veggies: Toss in some spinach or broccoli towards the end of cooking for added nutrition and color.
• Change up the cheese: If you’re not a fan of Parmesan, use cheddar or even feta for a different flavor profile.
• Experiment with herbs: Fresh thyme or rosemary can add an aromatic touch that elevates the dish.

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prepare the Chicken

Start by placing your chicken breasts at the bottom of your crockpot. This is key because it allows them to soak up all those wonderful flavors as they cook. Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the chicken—this will create a savory base that makes every bite delicious.

Step 2: Add Broth

Pour 3 cups of chicken broth over your seasoned chicken breasts. It’s essential to cover them completely; this helps keep the chicken moist during cooking and infuses all that flavor into every shred.

Step 3: Cook Low and Slow

Cover your crockpot and set it on low for 4 to 5 hours. This slow cooking method ensures your chicken becomes tender and easy to shred. Plus, it fills your kitchen with an irresistible aroma!

Step 4: Shred the Chicken

Once cooked through, carefully remove the chicken from the crockpot. Use two forks to shred it—this step is vital as it allows each piece to soak up more of that creamy sauce later. Then return the shredded chicken back into its flavorful bath.

Step 5: Make It Creamy

Now it’s time for some cheesy goodness! Add in softened cream cheese and shredded Parmesan cheese. Stir well until everything melts together into a rich sauce. This mix adds creaminess that pairs perfectly with pasta.

Step 6: Add Pasta

Next up is adding your uncooked pasta straight into the pot. Give it a good stir to ensure it’s submerged in that luscious sauce. Cover again and cook on high for about 30-45 minutes until your pasta is tender but not mushy.

Step 7: Finish with Cheese

If you’re feeling extra cheesy (who isn’t?), sprinkle mozzarella cheese on top right before serving. Cover again until melted—this adds another layer of deliciousness!

Step 8: Garnish & Serve

Finally, garnish with fresh parsley or basil along with red pepper flakes if you’d like a little heat. Serve warm and watch everyone dig into this heavenly dish!

Now you have everything you need for an unforgettable Chicken & Biscuit Dinner Cobbler! Enjoy every comforting bite!

Pro Tips for Making Chicken & Biscuit Dinner Cobbler

Creating the perfect Chicken & Biscuit Dinner Cobbler is all about the little details! Here are some tried-and-true tips to elevate your dish.

• Use fresh herbs: Adding fresh parsley or basil not only enhances the flavor but also adds a pop of color to your dish, making it visually appealing.

• Don’t skip the cream cheese: This ingredient contributes to the rich creaminess of the sauce. It helps create that luscious texture that makes every bite comforting and satisfying.

• Cook pasta al dente: To avoid mushy pasta, cook it just until it’s firm. It will continue cooking in the sauce, ensuring a perfect texture when you serve it.

• Customize with veggies: Consider adding in some frozen peas, spinach, or bell peppers during the last 15 minutes of cooking. This not only boosts nutrition but also adds vibrant colors to your dish.

• Let it rest before serving: Allowing the cobbler to sit for about 5 minutes after cooking helps the flavors meld together. This ensures that every serving is as delicious as possible!

How to Serve Chicken & Biscuit Dinner Cobbler

Serving your Chicken & Biscuit Dinner Cobbler can be as simple or as fancy as you’d like! Here are some ideas to present this delightful dish beautifully and deliciously.

Garnishes

• Chopped green onions: A sprinkle of chopped green onions adds a mild onion flavor and freshness that complements the creamy sauce.
• Grated Parmesan cheese: A light dusting of freshly grated Parmesan on top enhances the cheesiness and richness of the dish.
• Lemon zest: A touch of lemon zest can brighten up the flavors, adding a refreshing contrast to the creamy elements.

Side Dishes

• Garlic Bread: Perfect for soaking up any extra sauce, garlic bread is a classic pairing that never disappoints.
• Steamed Broccoli: This healthy side adds a nice crunch and vibrant color while balancing out the rich flavors of the cobbler.
• Mixed Green Salad: A simple salad with vinaigrette provides a refreshing contrast to the heaviness of the main dish, making for a well-rounded meal.
• Roasted Carrots: Sweet and savory roasted carrots add another layer of flavor and are easy to prepare alongside your main dish.

With these serving suggestions and pro tips, your Chicken & Biscuit Dinner Cobbler will shine at any table! Enjoy each comforting bite!

Make Ahead and Storage

This Creamy Crockpot Garlic Parmesan Chicken Pasta is perfect for meal prep, making it easy to enjoy delicious homemade meals throughout the week. Here’s how you can store and reheat your leftovers.

Storing Leftovers

• Allow the chicken pasta to cool to room temperature before storing.
• Transfer the leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the chicken pasta into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave in 1-minute intervals, stirring in between until heated through.
• Alternatively, reheat on the stovetop over medium heat, adding a splash of chicken broth if needed to restore creaminess.

FAQs

Have questions about this comforting dish? Here are some common queries!

Can I make Chicken & Biscuit Dinner Cobbler without cream cheese?

Yes! You can substitute cream cheese with a dairy-free alternative or Greek yogurt for a lighter option. Just ensure it’s well mixed into the broth.

How do I store leftover Chicken & Biscuit Dinner Cobbler?

Store any leftovers in an airtight container in the fridge for up to 3-4 days. Ensure it cools down before sealing it up!

What type of pasta works best for this recipe?

You can use any shape of pasta you prefer! Elbow macaroni, shells, or even penne work wonderfully with this creamy sauce.

Can I add vegetables to my Chicken & Biscuit Dinner Cobbler?

Absolutely! Feel free to toss in some steamed broccoli, peas, or spinach during the last few minutes of cooking for added nutrition and flavor.

Final Thoughts

I hope you find as much joy in preparing this Creamy Crockpot Garlic Parmesan Chicken Pasta as I do! It’s such a delightful combination of flavors that brings comfort to any dinner table. Whether you’re busy during the week or looking for an easy meal prep option, this recipe checks all the boxes. Enjoy making it, sharing it with loved ones, and savoring every bite. Happy cooking!

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