Chicken & Biscuit Dinner Cobbler
Discover the ultimate comfort food with this Chicken & Biscuit Dinner Cobbler, a dish that effortlessly brings warmth and joy to your family table. Perfect for busy weeknights, this recipe combines tender chicken and creamy sauce enveloped in delicious pasta, all topped with a golden biscuit-like crust. With minimal prep time and maximum flavor, it’s the ideal solution for those seeking a hearty meal without the fuss.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (any shape)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Place chicken breasts in the bottom of a crockpot and season with garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the seasoned chicken.
- Cover and cook on low for 4-5 hours until chicken is tender.
- Shred the chicken and return it to the pot.
- Stir in cream cheese and Parmesan until smooth.
- Add uncooked pasta, stir well, and cook on high for 30-45 minutes until pasta is tender.
- Top with mozzarella cheese if desired and garnish before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 495
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 107mg
Find it online: https://thecookingboard.com/chicken-biscuit-dinner-cobbler/