Chicken Curry Indian Recipe
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, perfect for any occasion. With its aromatic spices and creamy coconut base, this dish brings warmth to your table and is easy enough for a busy weeknight or a weekend gathering. Each bite is a delightful fusion of tender chicken and rich sauce that transports you straight to India. Plus, it’s versatile—adjust the spices to suit your taste or swap the protein for a vegetarian option with chickpeas or tofu. Experience the magic of homemade curry; your kitchen will smell incredible!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion until translucent, then add garlic and ginger until fragrant.
- Brown the chicken thighs on all sides in the pan for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for 2 minutes.
- Add diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let the curry simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 390mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://thecookingboard.com/chicken-curry-indian-recipe-2/