Chicken Curry Indian Recipe
Indulge in the delightful flavors of this Chicken Curry Indian Recipe, a comforting dish that promises to warm your heart and fill your kitchen with irresistible aromas. Perfect for busy weeknights or family gatherings, this creamy coconut chicken curry is a culinary hug on a plate. The tender chicken thighs simmer in a rich blend of spices and coconut milk, creating an indulgent yet simple meal that’s sure to please even the pickiest eaters. Enjoy it served over fluffy rice or with warm naan, and savor the joy of bringing everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent.
- Add minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another couple of minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer for about 20 minutes.
- Garnish with fresh cilantro before serving over rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://thecookingboard.com/chicken-curry-indian-recipe/