Chicken Fajita Rice Bowls
Chicken Fajita Rice Bowls are a vibrant and flavorful dish that brings the whole family together for a satisfying meal. Featuring tender marinated chicken, colorful bell peppers, and perfectly cooked rice, this recipe is both quick and easy to prepare, making it ideal for busy weeknights or casual gatherings. With endless customization options, you can cater to every palate, ensuring that every bite is packed with flavor. Serve these bowls with your favorite toppings for an even more delightful experience!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 1 large onion
- 3 assorted bell peppers
- 1.5 cups long-grain white rice
- 3 cups chicken broth
Instructions
- Marinate the chicken: Combine olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper in a bowl. Add chicken strips and coat well. Let marinate for at least 30 minutes.
- Cook rice: Prepare rice using chicken broth according to package instructions.
- Sauté vegetables: In a skillet over medium heat, add olive oil and sauté sliced onion until translucent (3-4 minutes). Add bell peppers and cook until slightly softened.
- Cook chicken: Push veggies aside in the skillet and add marinated chicken strips. Cook until browned and cooked through (6-8 minutes).
- Assemble bowls: Layer cooked rice as the base in each bowl and top generously with sautéed vegetables and chicken.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 563
- Sugar: 4g
- Sodium: 743mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 105mg
Find it online: https://thecookingboard.com/chicken-fajita-rice-bowls/