Chicken Cheddar Cranberry Melt
If you’re in search of a heartwarming and delicious meal, the Chicken Cheddar Cranberry Melt is your go-to sandwich. This delightful creation features tender chicken, creamy cheddar cheese, and tangy cranberry sauce, all nestled between perfectly grilled slices of bread. Ideal for busy weeknights or cozy weekend lunches, this melt offers a perfect balance of savory and sweet flavors that will keep you coming back for more. Plus, it’s simple to prepare in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 large slices of bread (your choice)
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken breast
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
Instructions
- Preheat your griddle or panini press to medium heat.
- Spread butter on one side of each slice of bread.
- Place 2 slices of cheese on the unbuttered side of one slice of bread.
- Layer with chicken, cranberry sauce, baby greens, and remaining cheese.
- Top with the other slice of bread, butter side up.
- Grill the sandwich for about 10 minutes until the cheese melts and the bread is golden brown.
- Allow to cool slightly before slicing in half and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://thecookingboard.com/chicken-ham-cheddar-cranberry-melt/