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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in a warm, comforting dish with this easy Chicken Mozzarella Pasta recipe. This delightful one-pot meal combines tender chicken, gooey mozzarella, and a creamy tomato sauce over perfectly cooked pasta, ready in just 30 minutes. Perfect for busy weeknights or when entertaining friends, this dish is sure to please even the pickiest eaters. With its rich and savory flavors, you’ll feel like you’re enjoying a gourmet dinner without spending hours in the kitchen. Gather your ingredients and savor every bite of this family-friendly favorite!

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package directions in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and black pepper; cook until golden brown and fully cooked (5-7 minutes). Remove from skillet.
  3. Sauté minced garlic in the same skillet until fragrant (30 seconds). Stir in Italian seasoning and red pepper flakes.
  4. Add diced tomatoes, chicken broth, and heavy cream to the skillet; bring to a gentle simmer.
  5. Return cooked pasta and chicken to the skillet; toss to coat with sauce.
  6. Stir in mozzarella until melted and creamy. Serve garnished with fresh basil.

Nutrition

Find it online: https://thecookingboard.com/chicken-mozzarella-pasta/