Chicken Pita Gyros with Tzatziki
If you’re on the hunt for a quick and satisfying meal, look no further than these Chicken Pita Gyros with Tzatziki. This delightful recipe features tender, marinated chicken enveloped in warm pita bread, topped with fresh veggies and a creamy tzatziki sauce. In just about 30 minutes, you can create a delicious dish that’s perfect for busy weeknights or casual family gatherings. The best part? These gyros are customizable, making them a hit with both kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
Instructions
- Marinate the chicken by combining olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add sliced chicken and let it marinate for at least 30 minutes.
- Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes per side until fully cooked.
- Warm the pita breads in a dry pan until soft.
- Assemble each gyro by layering grilled chicken on the warm pita and adding tzatziki sauce along with your choice of toppings.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/chicken-pita-gyros-with-tzatziki/