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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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If you’re searching for a delightful addition to your snack repertoire, look no further than this Chocolate Espresso Banana Bread! This irresistible treat combines the rich flavors of chocolate and espresso with the natural sweetness of ripe bananas, creating a moist and indulgent loaf that satisfies your sweet cravings. Perfect for any occasion, whether you’re enjoying a quiet afternoon or entertaining guests, this easy-to-make bread will quickly become a family favorite. With simple ingredients and straightforward steps, baking this delicious bread fills your home with mouthwatering aromas, making it an experience to cherish.

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp espresso powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil or line with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until well combined.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Add chocolate chips (dusted with flour) to the batter and gently mix.
  6. Pour the batter into the prepared loaf pan and top with sliced bananas and a sprinkle of granulated sugar.
  7. Bake for about 55 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

Find it online: https://thecookingboard.com/chocolate-espresso-banana-bread/