Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these quick and easy Chocolate Peanut Butter Rice Krispie Cups. These no-bake treats are perfect for satisfying your sweet tooth during busy weeknights or festive gatherings. With a crispy texture from Rice Krispies and a luscious chocolate topping, every bite brings a wave of nostalgia. They’re not only simple to prepare but also customizable, allowing you to add your favorite mix-ins or toppings. Whip up a batch today and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and vegan marshmallows, stirring until smooth.
- Stir in the creamy peanut butter and vanilla extract until fully combined.
- Pour the mixture over Rice Krispies cereal in a large bowl, gently folding until all cereal is coated.
- Line a muffin tin with paper liners and spoon the mixture evenly into each cup, pressing down to form a flat surface.
- Melt the chocolate chips in the microwave at intervals, then drizzle over each cup, spreading evenly.
- Allow to cool at room temperature for about 20 minutes or refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg